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Autumn doesn’t ask if you’re ready for the cold and rain — it just comes, and you have to play by its rules. But our checkmate is simple: coffee. Hot, aromatic, rich in flavor and farmer stories from around the world. It’s a real cure for bad moods, autumn blues, and cold hands. October Combo Sets are your best friends for the month :)
So, what do we have in store for you this time? Let’s dive in — and don’t forget to scroll down, there are two brand-new Combos waiting at the end!
Your weekdays get better when the right combo is within reach. This one is all about balance: gentle cocoa sweetness and rich chocolate depth.
Papua New Guinea (250g) — cocoa, brittle, nuts, and spices create a warm, cozy flavor profile.
Brazil Mogiana (250g) — milk chocolate, dried fruits, and nuts in a classic Brazilian style.
If your mornings are for action and your evenings for relaxing — this combo works like the perfect mood switch.
Ethiopia Oromia (250g) — white flowers, citrus peel, black tea, honey, and lemon bring lightness and inspiration.
Ethiopia Limu Lema (200g) — lime, jasmine, bergamot, and black tea deliver a refined Ethiopian vibe.
When you're craving something special, this combo steps up — for fans of bold stories in a cup.
Ethiopia Bensa (250g) — floral notes, raspberry, fig, acacia, and honey in a gentle, sweet blend.
Kenya Thiriku (200g) — red berries, rosehip, lemongrass, and currant with bright acidity and juiciness.
Four top-tier Ethiopian lots in one set — for those who truly appreciate flavor variety and can’t imagine life without legendary Ethiopian coffee.
Ethiopia Haro Wachu (200g) — flowers, lime, jasmine, fig, and nectarine in delicate balance.
Ethiopia Oromia (250g) — black tea, honey, lemon, and floral notes for lightness.
Ethiopia Bensa (250g) — flowers, raspberry, fig, and honey with a deep yet soft character.
Ethiopia Limu Lema (200g) — lime, bergamot, and jasmine in classic Ethiopian fashion.
Your mini-format coffee marathon. Five flavors = five little adventures.
Ethiopia Oromia (100g) — morning chill with white flowers and citrus peel. Tastes like black tea, honey, and lemon. Easy mood to start the day.
Ethiopia Bensa (100g) — gentle florals and raspberry aroma, fig and acacia flavor, with a honeyed aftertaste. Like a mini spring in your cup.
Ethiopia Limu Lema (100g) — lime contrasts with black tea, while bergamot and jasmine add elegance.
Mexico Esmeralda (100g) — spices, dark chocolate, and yellow apple for balance. Old school x new wave. Classic with character.
Guatemala Fedecocagua (100g) — milk chocolate, ripe cherry, plum, and red apple — it’s literally dessert in a cup.
Your coffee stash just got upgraded: not 100g, not 250g, but a full 2 kilograms of happiness!
Original Gusto (1kg) — a balanced mix of arabica and robusta with bread notes and light acidity. Thick, elastic crema and a walnutty aftertaste.
Brazil Mogiana (1kg) — milk chocolate, dried fruit, and nuts. A sweet, rich lot without sharp acidity. Pure Brazilian classic.
Two coffees, two kilograms, zero compromises. Big Size Specialty is for those who love it a lot and delicious.
Ethiopia Gerba Dogo (1kg) — creamy oolong, pear, ripe cherry, citrus notes. Light, fruity, and clean — like a breath of mountain air in Guji.
Ethiopia Limu Lema (1kg) — lime, black tea, bergamot, and jasmine. Relaxed vibes that practically beg you to put your phone down and enjoy the moment.
Let your October be full of warm get-togethers, tasty moments, and little joys. Choose your combo and make this month as cozy & tasty as it gets.